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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flavorful stir fry that kids'will like too. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into strips |
1/4 cup creamy peanut butter |
3 teaspoons olive oil, divided |
1 1/4 cups sliced fresh mushrooms |
1 cup onion, chopped |
1 cup sweet red pepper, thinly sliced |
1 cup green pepper, sliced |
3/4 cup chicken broth |
2 teaspoons cornstarch |
3 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
1 teaspoon minced garlic |
1 cup hot cooked rice |
Directions:
1. In a small bowl, combine the cornstarch, and broth until smooth.
2. Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
3. In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
4. Remove with a slotted spoon, and keep warm.
5. Stir fry onion and peppers in remaining oil for 3-4 minutes.
6. Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
7. Add garlic, cook 1 minute longer/.
8. Stir the cornstarch mixture, and add to the pan and bring to a boil.
9. Cook and stir for 2 minutes, or until thickened.
10. Add chicken, heat through.
11. Serve with cooked rice.
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