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Peanut Chicken from Togo
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 12
I have not been able to try this recipe as of May '11. It definitely sounds like something that is easy to put together and would have flavors that we enjoy. Strangeland.
Ingredients:
1/2 lb chicken breast, boneless, skinless
1 (14 ounce) can stewed tomatoes
2 teaspoons extra virgin olive oil
1/4 cup onion, chopped
1 garlic clove, minced
3 tablespoons peanut butter
Directions:
1. Boil 1/2 of water in pan. Add chicken, cover, and steam 12-15 minutes.
2. Drain chicken and shred it with 2 forks on a cutting board.
3. Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
4. Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
5. Serve over white rice.
By RecipeOfHealth.com