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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw, peanut dressing, or a sweet chili sauce. Recipe inspired by Rob Rainford. Prep time includes time for the burgers to rest. Ingredients:
1 lb ground chicken |
3 tablespoons peanut butter (i like chunky) |
2 teaspoons sugar |
2 teaspoons tabasco sauce |
1/4 cup chicken broth |
3 garlic cloves, minced |
1/2 cup fresh cilantro, roughly chopped |
1/4 cup fresh mint, roughly chopped |
1/4 cup fresh chives, roughly chopped |
salt and pepper |
Directions:
1. Combine all ingredients in a large bowl and mix well.
2. Shape into 4 patties and refrigerate for at least 30 minutes.
3. Preheat grill to medium high heat and brush with oil.
4. Carefully place patties on the grill. Meat will still be a bit loose.
5. Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
6. Turn burgers and cook on other side for an additional 5-8 minutes.
7. Remove burgers from grill and tent with foil.
8. Let burgers rest for 5 minutes.
9. Serve on a bun with your choice of condiments.
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