Peanut Buttery Coconut Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very easy snack and very good 8) Ingredients:
3/4 cup unsalted butter, softened |
1 cup sugar |
1 cup smooth peanut butter |
1 large egg |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
2 cups all-purpose flour |
2 cups sweetened flaked coconut |
1/2 cup finely chopped dry roasted salted peanut |
Directions:
1. Preheat oven to 350°.
2. In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
3. Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
4. Add flour; beat mixture until just combined, then stir in the coconut.
5. Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
6. Sprinkle the peanuts over it, pressing them into the mixture lightly.
7. Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
8. Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.
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