Peanut Buttery Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This has to be the best PB cookie recipe ever! My daughters are allergic to peanuts, so I haven't made these in almost 6 years. I used to make these a lot!!! I THINK I got this off a peanut butter jar close to 15 years ago. Ingredients:
1/4 cup peanut butter |
1/2 cup butter, softened |
3/4 cup sugar |
2/3 cup brown sugar, packed |
2 eggs |
1 1/2 teaspoons vanilla |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 cup chocolate chips (or m&m's) |
Directions:
1. Cream peanut butter& butter.
2. Gradually add both sugars.
3. Blend in eggs& vanilla.
4. Combine flour and soda; blend into creamed mixture.
5. Stir in chocolate chips.
6. Drop by TBSP onto ungreased cookie sheet.
7. Bake at 350F for 10-12 minutes OR till centres are soft to touch.
8. Cook cookies on pan 5 minutes more.
9. Could easily be frozen.
10. (I have NO idea anymore how many cookies it makes. I'll put 2 dozen, but I think it is more!).
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