Peanut Buttery Chewy Gooey Brownies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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PB & Chocolate - best combo ever, perfect for cravings and crappy days. This recipe is vegan friendly - and does not come out cakey (my pet peeve about vegan brownies). Ingredients:
1/3 cup peanut butter |
3/4 cup brown sugar |
1/2 cup maple syrup or 1/4 cup white sugar |
1 teaspoon vanilla |
1 banana, mashed |
egg substitute, to replace 1 large egg (or real egg) |
1/3 cup sunflower oil (or other light oil) |
1 1/3 cups unbleached flour |
1/2 cup cocoa powder |
1/4 teaspoon baking powder |
1/2-3/4 cup chocolate (chips or crushed chunks) |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, beat first 5 ingredients. Stir in egg replacer and oil until combined.
3. In a separate bowl, mix dry ingredients.
4. Add the dry mixture to the liquid, stirring only until combined.
5. Add chocolate chips/chunks. Spread in a 9x13 dish.
6. Bake for 20-30 minutes (bake time varies depending on how chewy/cooked you want your brownies.
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