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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Easy Home Cooking Magazine. Ingredients:
2 cups milk chocolate chips |
1/2 cup whipping cream |
2 tablespoons butter |
1/2 cup creamy peanut butter |
3/4 cup peanuts, finely chopped |
Directions:
1. Combine chocolate chips, whipping cream and butter in heavy, medium saucepan; melt over low heat, stirring occasionally.
2. Add peanut butter; stir until blended. Pour into pie pan. Refrigerate about 1 hour or until mixture is fudgy but soft, stirring occasionally.
3. Shape mixture by tablespoonfuls into 1-1/4-inch balls; place on waxed paper.
4. Place peanuts in shallow bowl. Roll balls in peanuts; place in petit four or paper candy cups. (If peanuts won't stick because truffle has set, roll truffle between palms until outside is soft.).
5. Truffles can be refrigerated 2 to 3 days or frozen several weeks.
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