 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk. Ingredients:
1/2 cup scaled skim milk |
1 tablespoon margarine |
1/2 cup egg white |
1/2 teaspoon vanilla |
1 cup sugar |
1 cup flour |
1 teaspoon baking powder |
5 tablespoons smooth peanut butter |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Heat and mix milk and margarine, then set aside.
3. Mix all the other ingredients in separate bowl.
4. Add milk mixture to ingredients.
5. In wax paper lined (8.5x10-inch) pan pour mixture.
6. Bake for 25 minutes.
7. Spread with peanut butter.
8. Refrigerate for a few hours.
9. Melt chocolate chips and spread on top of cooled cake.
10. Cool till chocolate is firm.
|
|