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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From . This recipe can be used over ice cream, waffles, pancakes or in crepes and stores well in the fridge for a few weeks. I don't know the number of servings so I am just putting 12. Ingredients:
2/3 cup sweetened condensed milk |
3/4 cup peanut butter |
1/4 cup sugar |
2 tablespoons karo syrup |
1/4 cup cream |
2 tablespoons butter |
Directions:
1. Place all ingredients in a saucepan and heat to boiling.
2. Boil, and remove from heat.
3. Cool slightly, then add in milk - up to one cup to thin syrup out to a good consistency.
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