Peanut Butter Surprise S'mores |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from Woman's Day magazine, September 12, 2006. Pictures looks excellent! Yummy! Ingredients:
0.5 (18 ounce) package refrigerated sugar cookie dough |
1/2 cup graham cracker crumbs |
1/4 cup peanut butter |
4 slices peaches (thin slices) or 4 slices plums (thin slices) |
3 (1 1/2 ounce) bars dark chocolate or 3 (1 1/2 ounce) milk chocolate or 3 (1 1/2 ounce) white chocolate |
1 (10 -12 ounce) package marshmallows |
Directions:
1. Preheat oven to 350 degrees F. In a medium bowl break up cookie dough and gently knead in graham cracker crumbs until evenly combined. Divide dough in 8 balls; place 2 inches apart on large ungreased baking sheet. Pat balls with fingers to 1¿4-inch thickness. Bake for 10 to 12 minutes or until cookies are lightly browned. Cool completely on a wire rack, about 10 minutes.
2. On half the cookies spread flat side with 1 tablespoon peanut butter. Place fruit on peanut butter; top with a piece of chocolate.
3. Place marshmallows on one end of a long skewer; hold over campfire flame for 30 to 60 seconds, turning frequently until toasted. Place 2 to 3 toasted marshmallows on chocolate; top with remaining cookies. Makes 4 servings.
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