Peanut Butter Surprise Loaves |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Can't remember which magazine this came from but I want to save it in a safe place to try in the future. Ingredients:
2 cups flour |
3/4 cup brown sugar, firmly packed |
1/3 cup chunky peanut butter |
1 cup milk |
2 tablespoons vegetable oil |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs |
30 peanut butter cup miniatures, unwrapped |
Directions:
1. Heat oven to 350. Generously grease bottoms only of 3 small aluminum foil loaf pans, 5 3/4 x 3 1/3 x 2 . Mix all ingredients except candies; beat with spoon 30 seconds. Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies and sprinkle 1/3 on batter in each pan.
2. Bake 45-50 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely.
3. Note: a 9 x 5 x 3 pan can be used to make a single loaf - put 15 of the candies randomly in the batter and chop remaining 15 and sprinkle as above.
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