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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is my husband's favorite ice cream topping. Ingredients:
1 cup sugar |
1/2 cup water |
1/2 cup creamy peanut butter |
vanilla ice cream |
salted peanuts (optional) |
Directions:
1. Combine sugar and water in saucepan. Bring to boil and boil till sugar dissolves.
2. Remove from heat and stir peanut butter into sugar mixture.
3. Place mixture in a food processor or blender and blend on high till smooth.
4. Pour cooled mixture over ice cream and sprinkle with nuts if desired.
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