Peanut Butter Stuffed Jalapenos |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 7 |
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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.' Ingredients:
7 fresh jalapeno peppers, stems removed and seeded |
1/2 cup peanut butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
3. Bake in the preheated oven about 20 minutes.
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