Peanut Butter Striped Delight |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 24 |
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From Kraft Food & Family magazine-looks delicious! Ingredients:
35 oreo cookies |
6 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
2 tablespoons milk |
3 cups milk |
1 (8 ounce) container cool whip topping, thawed, divided |
2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling (4 serving-size each) |
1/3 cup peanut butter |
Directions:
1. Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
2. Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
3. Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
4. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
5. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
6. Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
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