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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 40 |
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As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. Maudie Raber, Millersburg, Ohio Ingredients:
2 cups peanut butter |
1 jar (7 ounces) marshmallow creme |
1 cup dark corn syrup |
1 cup light corn syrup |
Directions:
1. In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
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