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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Don't say ewwww until you give this a try. Ingredients:
1/2 lb ground beef |
1 tablespoon vegetable oil |
1 small onion, chopped fine |
1 stalk celery, chopped fine |
2 carrots, diced 1/4 inch |
2 medium potatoes, cubed |
1 cup smooth peanut butter |
2 boneless beef cubes |
1 (1 lb) can tomato paste |
1/2 cup peanuts |
4 cups water |
salt and pepper |
Directions:
1. Brown the beef in vegetable oil. Add the next 4 ingredients and brown. Add remaining ingredients and bring to a boil.
2. Reduce heat to medium low and simmer for 1/2 hour or until the potatoes are fork tender.
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