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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. This recipe is also an easy one for children to help with. I prepare them for a bake sale at my granddaughter's school and put them in gift boxes I share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan Ingredients:
1 cup confectioners' sugar |
1/2 cup creamy peanut butter |
3 tablespoons butter, softened |
1 pound white candy coating, coarsely chopped |
Directions:
1. In a bowl, combine the sugar, peanut butter and butter. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 30 minutes or until firm.
2. Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden. Yield: 2 dozen.
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