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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time. Ingredients:
1/2 cup peanut butter |
3 tablespoons butter, softened |
1 cup sifted powdered sugar |
8 ounces white candy coating, chopped |
Directions:
1. In a bowl stir together peanut butter and butter.
2. Gradually add powdered sugar, stirring until well combined.
3. Shape mixture into 1 inch balls and place on waxed paper.
4. Let stand 20 minutes or until dry.
5. In a saucepan cook and stir candy coating over low heat until melted and smooth.
6. Cool slightly.
7. Dip balls, one at a time into coating.
8. Allow excess coating to drip off.
9. Place balls on waxed paper; let stand until firm.
10. Store tightly covered in refrigerator.
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