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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âThis is what I depend on when dessert is a last minute thought,â writes Lillian K. Julow of Gainesville, Florida. Our taste testers loved this decadent take on campfire SâMores. Ingredients:
8 large chocolate chip cookies |
4 teaspoons hot fudge ice cream topping |
4 large marshmallows |
4 peanut butter cups |
Directions:
1. Spread the bottoms of four cookies with fudge topping.
2. Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately. Yield: 4 servings.
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