Peanut Butter S'more Cookie Bars |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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This easy cookie bar recipe starts with refrigerated cookie dough from Pillsbury. Ingredients:
1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough |
3 cups miniature marshmallows |
1/2 cup milk chocolate chips |
3/4 teaspoon oil |
1 cup m&m's plain chocolate candy |
Directions:
1. Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
2. Bake at 350°F for 16 to 19 minutes or until golden brown.
3. Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
4. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
5. Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.
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