Peanut Butter S'more Bars |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 package(s) refridgerated peanut butter cookie dough 16.5 oz |
3 1/2 cup(s) miniature marshmallows |
3/4 cup(s) milk chocolate chips |
2 teaspoon(s) shortening |
1 1/2 cup(s) milk chocolate m and ms |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. cut ion 24 slices. Arrange side by side in an ungrewsed 13 x 9 in pan. Pat together to close gaps.
2. Bake at 350 for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
3. In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Sprinkle M & Ms over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting.
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