 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook Cookie Dough Delight . Ingredients:
18 ounces roll refrigerated sugar cookie dough |
1/2 cup creamy peanut butter |
2 tablespoons dark brown sugar, packed |
1 1/2 teaspoons vanilla extract |
1 1/4 cups butterscotch chips |
Directions:
1. Preheat oven to 350°F
2. Spray cookie sheets with non-stick cooking spray.
3. Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
4. Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
5. Drop dough by teaspoon, two inches apart onto sheets.
6. Bake 10-13 minutes or until just set and golden at edges.
7. Transfer cookies to rack and let cool.
|
|