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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 15 |
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A yummy peanut butter spread great on graham crackers and fruit. I first tried this in Lancaster County, PA. Ingredients:
1 1/4 cups brown sugar |
3/4 cup white sugar |
1/3 cup light corn syrup (karo) |
1 cup water |
1 (18 ounce) jar peanut butter |
Directions:
1. Boil together for 5 minutes-cool. 2. mix in peanut butter, just enough until right spreading consistency. |
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