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                                            Prep Time: 10 Minutes Cook Time: 5 Minutes  | 
                                            Ready In: 15 Minutes Servings: 15  | 
                                         
                                        
                                     
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                    A yummy peanut butter spread great on graham crackers and fruit. I first tried this in Lancaster County, PA. Ingredients: 
                    
                        
                                                1 1/4 cups brown sugar  |  
                                                3/4 cup white sugar  |  
                                                1/3 cup light corn syrup (karo)  |  
                                                1 cup water  |  
                                                1 (18 ounce) jar peanut butter  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Boil together for 5 minutes-cool. 2. mix in peanut butter, just enough until right spreading consistency.                              | 
                         
                         
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