Peanut Butter Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Get your cookie fix with this outstanding recipe that uses peanut butter and other ingredients you have in your pantry to make tasty sandwich cookies. Ingredients:
8 tablespoons unsalted butter, softened |
1 cup creamy peanut butter |
1/2 cup firmly packed light brown sugar |
1/2 cup plus 1 tablespoon granulated sugar, divided |
1 large egg |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
creamy peanut butter filling |
Directions:
1. Preheat oven to 375°. Lightly grease 2 cookie sheets.
2. Beat together first 3 ingredients and 1/2 cup granulated sugar with an electric mixer on medium speed until creamy. Stir in egg and vanilla. Combine flour, baking soda, and salt in a separate bowl. Slowly stir flour mixture into peanut butter mixture until fully incorporated.
3. Scoop dough onto prepared cookie sheets, 1 rounded tablespoonful at a time, about 2 inches apart. (Dough should yield about 24 cookies.) Press cookies flat with the back of a fork dipped into remaining 1 tablespoon sugar. Sprinkle cookies with any remaining sugar, if desired, and bake 12 minutes or until golden brown around edges. Remove from oven, and cool 5 minutes on pan; transfer to a wire rack to cool completely.
4. Spread about 1 tablespoon Creamy Peanut Butter Filling onto flat side of 12 cookies, and top each with another cookie, flat side down, to make a sandwich.
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