Peanut Butter Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These little babies just melt in your mouth, they are so good. Ingredients:
1c flour |
1/2tsp baking soda |
1/2tsp baking powder |
1/2c cornstarch |
3/4c soft butter |
1c packed, brown sugar |
1/2c granulated sugar |
1 egg |
11/2c peanut butter |
filling |
11/2c icing sugar, sifted |
3oz (6tbsp) unsalted butter, softened |
3/4c smooth peanut butter |
3t heavy cream |
1/4c coarsely chopped roasted, unsalted peanuts |
1/4c coarsely chopped semisweet chocolate or mini choc. chips |
Directions:
1. COOKIES
2. Cream the butter and sugars until light and pale. Beat in the egg then the peanut butter.
3. Sift together dry ingredients; then fold into the peanut butter mixture just until blended.
4. Roll into 1 balls and place on greased or lined baking sheets; press down with a fork .
5. Bake at 250F for 12-15mins. Cool.
6. FILLING
7. In a small bowl cream the sugar, butter and peanut butter until smooth.
8. Add the heavy cream; beating until smooth and fluffy.
9. Stir in chopped peanuts and chocolate.
10. Sandwich 2 cookies with a scant teaspoon of the filling.
11. Store, sealed at room temperature or in the refrigerator.
12. ** I like to melt some semisweet chocolate and drizzle it over the finished cookies.
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