Peanut Butter Rice Krispies Bars |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 26 |
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My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious. Ingredients:
1 cup sugar |
1 cup karo syrup (light) |
1 cup peanut butter |
6 cups rice krispies |
16 ounces chocolate chips |
16 ounces butterscotch chips |
Directions:
1. Butter a 9x13-inch pan.
2. In a large saucepan, mix the sugar& Karo syrup.
3. Cook over medium heat until mixture starts to boil.
4. Remove pan from heat and stir in peanut butter.
5. Add the Rice Krispies and mix until covered.
6. Put into the buttered pan and lightly press.
7. In a microwave-safe bowl, cook both kinds of chips until melted.
8. Pour on top of Krispies squares and spread to cover.
9. Cool before cutting into squares.
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