Peanut Butter Pumpkin Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good. Ingredients:
3 cups sugar |
1 (15 ounce) can solid pack pumpkin |
4 eggs |
1 cup vegetable oil |
3/4 cup water |
1 cup peanut butter |
3 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
2 teaspoons ground cinnamon |
1 teaspoon nutmeg |
Directions:
1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
2. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
3. Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
4. Cool 10 minutes before removing from pans to wire racks.
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