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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a creamy, comforting dessert, this smooth pudding can't be beat, assures Edna Hoffman of Hebron, Indiana. Ingredients:
1/3 cup sugar |
4-1/2 teaspoons cornstarch |
1/4 teaspoon salt |
1-1/2 cups milk |
1/2 cup half-and-half cream |
1/2 cup creamy peanut butter |
1 teaspoon vanilla extract |
whipped cream, optional |
Directions:
1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.
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