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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1/3 cup sugar |
4 1/2 teaspoons cornstarch |
1/4 teaspoon salt |
1 1/2 cups milk |
1/2 cup half-and-half or 1/2 cup cream |
1/2 cup creamy peanut butter |
1 teaspoon vanilla |
Directions:
1. Combine sugar,cornstarch and salt.
2. stir in milk and half and half.
3. Bring to boil cook and stir 2 minutes.
4. Remove from heat.
5. Stir in peanut butter and vanilla.
6. Refrigerate.
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