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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 15 |
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A pudding recipe that I found in a Southern Living magazine (January 2000). Great for peanut butter lovers Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 1/2 cups milk |
1/2 cup half-and-half |
3/4 cup creamy peanut butter |
1 teaspoon vanilla extract |
whipped cream |
chocolate curls |
Directions:
1. Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
2. Bring to a boil over medium heat, whisking constantly.
3. Boil, whisking constantly, 1 minute.
4. Remove from heat (pudding will be thin).
5. Add peanut butter and vanilla, whisking until smooth.
6. Pour into a bowl; place plastic wrap directly over warm pudding.
7. Chill 2 hours.
8. Garnish, if desired.
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