Peanut Butter Proposal Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess. Ingredients:
18 nutter butter sandwich cookies, crushed fine |
3 1/2 tablespoons butter, melted |
12 ounces cream cheese, softened |
1 1/2 cups powdered sugar |
1 tablespoon milk |
1 teaspoon vanilla |
8 ounces cool whip |
4 reese's peanut butter cups, chopped |
1/4 cup brown sugar |
1 cup creamy peanut butter |
6 ounces cool whip |
Directions:
1. Crust:.
2. Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.
3. Layer 1:.
4. In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust.
5. Layer 2:.
6. Place chopped Peanut Butter cups over layer 1 and freeze 5 minutes.
7. Layer 3:.
8. Take remaining mixture from layer 1 and mix rest of ingredients with mixer, blending well. Spread over filling.
9. Decorate with Cool Whip over pie and add a sprinkle of crushed peanuts and chopped peanut butter cups.
10. Refrigerate 8 hours before serving.
|
|