Peanut Butter Praline Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
peanut butter, vanilla wafers, and pecans, what more could you want? Ingredients:
1 1/2 cups vanilla wafer crumbs (about 40 wafers) |
6 tablespoons baking cocoa |
1/3 cup confectioners' sugar |
1/4 cup butter, melted |
1/4 cup packed brown sugar |
2 tablespoons sugar |
1 tablespoon cornstarch |
1/3 cup butter, cubed |
2 tablespoons water |
1/2 cup chopped pecans |
1 (3 ounce) package cook-and serve vanilla pudding mix |
2 cups milk |
1 (11 ounce) package peanut butter chips |
1 cup whipped topping |
pecan halves, and additional topping |
Directions:
1. in a bowl, combine crumbs, cocoa and confectioners' sugar.
2. stir in butter.
3. press into a 9 inch pie plate.
4. bake at 350 degrees for 10 minutes.
5. cool on a wire rack.
6. in a saucepan, combine the sugars and cornstarch.
7. add butter and water.
8. bring to a boil over medium heat.
9. cook and stir for 1 minute.
10. stir in pecans.
11. pour into crust.
12. refrigerate.
13. meanwhile, in a saucepan, combine pudding mix and milk until smooth.
14. cook and stir over medium heat until mixture comes to a boil.
15. remove from the heat.
16. stir in peanut butter chips until smooth.
17. cover and refrigerate for 1 hour.
18. fold in whipped topping.
19. spoon over praline layer.
20. refrigerate until set.
21. garnish with pecans and aditional whipped topping.
|
|