Peanut Butter Praline Pie |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The peanut butter flavor comes through nicely in this pie, and it has a creamy consistency. Ingredients:
1 1/2 cups vanilla wafer crumbs (about 40 wafers) |
6 tablespoons baking cocoa |
1/3 cup confectioners' sugar |
1/4 cup butter, melted |
1/4 cup packed brown sugar |
2 tablespoons sugar |
1 tablespoon cornstarch |
1/3 cup butter, cubed |
2 tablespoons water |
1/2 cup chopped pecans |
1 (3 ounce) package vanilla pudding mix |
2 cups milk |
1 (10 ounce) package peanut butter chips |
1 cup whipped topping |
pecan halves |
additional whipped topping |
Directions:
1. In a bowl, combine the crumbs, cocoa and confectioners' sugar,; stir in butter. Press into a 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack.
2. In a saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in pecans. Pour into crust; refrigerate.
3. Meanwhile, in a saucepan, combine pudding mix and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour. Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping.
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