Peanut Butter Popcorn Crunch |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From Simple & Delicious magazine Ingredients:
12 cups popped popcorn |
4 cups miniature pretzels |
2/3 cup sugar |
1/2 cup honey |
1/2 cup light corn syrup |
2/3 cup creamy peanut butter |
1 teaspoon vanilla extract |
4 cups chocolate-covered peanuts |
Directions:
1. In a large bowl, combine popcorn and pretzels; set aside.
2. In a small saucepan, combine sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
3. Remove from heat and stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-inch baking pans.
4. Bake, uncovered, at 250°F for 1 hour, stirring every 15 minutes.
5. Cool for 10 minutes. Break into clusters; place in a large bowl.
6. Add chocolate-covered peanuts; mix well. Cool completely.
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