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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes. Ingredients:
1 (8 ounce) package cream cheese, softened |
3/4 cup white sugar |
1 1/2 cups peanut butter |
2 (8 ounce) containers frozen whipped topping, thawed |
1 (9 inch) pie shell, baked |
Directions:
1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
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