Peanut Butter Pie With No Bake Cookie Crust |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This is the best peanut butter pie to have when craving SWEETS! It is rich but not a sickening rich. It's so simple and easy to make you'll never want to turn back! Kid's love this one. Top with Chocolate sauce and enjoy!! Ingredients:
1 (8 ounce) package cream cheese |
1 1/2 cups confectioners' sugar |
1 cup peanut butter |
1 cup milk |
1 (16 ounce) package frozen whipped topping, thawed |
1 3/4 cups white sugar |
1/2 cup milk |
1/2 cup butter |
4 tablespoons unsweetened cocoa powder |
1/2 cup crunchy peanut butter |
3 cups quick-cooking oats |
1 teaspoon vanilla extract |
Directions:
1. Crust:.
2. Melt butter in a medium sized sauce pan on low.
3. Add cocoa, milk, and sugar and stir until well combined.
4. Bring to a boil and cook for about 1 1/2 minutes.
5. Remove from heat and stir in peanut butter, vanilla, and oats.
6. Pour and press into two greased 9-in pie pans.
7. Filling:.
8. Beat together cream cheese and confectioners' sugar.
9. Mix in peanut butter and milk.
10. Beat until smooth.
11. Fold in whipped topping.
12. Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
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