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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time. Ingredients:
1 (8 ounce) package cream cheese (softened at room temp.for one hour) |
1/3 cup peanut butter |
1/2 cup sugar |
1 tablespoon milk |
1 cup heavy cream (whipped) |
graham cracker crust (can use chocolate crust if desired) |
Directions:
1. Blend cream cheese, peanut butter, sugar, and milk.
2. Fold in heavy cream.
3. Pour into pie crust.
4. Chill up to 4 hours or overnight.
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