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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Awesome! get a lot of requests for this one.. I use a package of Dream Whip, prepared as pkg directs for topping Ingredients:
1/2 cup creamy peanut butter |
1 cup powdered sugar |
1 1/2 cups granulated sugar |
1/2 cup cornstarch |
3 3/4 cups milk |
1 9-inch baked pie crust |
4 ounces dream whip |
Directions:
1. Mix 1/2 cup peanut butter, 1 cup powdered suga till crumbly.
2. set aside.
3. In large heavy pan, combine sugar, cornstarch, milk, stir well and cook till bubbly.cook 2 minutes more.
4. Remove from heat, gradually stir about 1 cup of hot mixture into bowl, which contains 2 beaten eggs, return all to pan.
5. Cook till nearly bubble.DO NOT BOIL!
6. Remove from heat and add 1/2 cup butter, cut into pieces, and 1 tbls vanilla extract.
7. Mix well.let cool 10 minutes at room temperature.
8. Sprinkle 1/2 of the peanut butter/powdered sugar mixture in the bottom of baked pie shell -
9. Mound filling over and chill 1 hour.
10. Use Whipped topping mix and sprinkle reserved peanut butter mix on top.
11. for the TOPPING:.
12. I either buy at bulk store or use Dream Whip, prepared as box directs for topping.cuts down on calories and fat from whipping cream.
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