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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This came from a Kraft leaflet. I have not tried this, posting for safe keeping. Ingredients:
3/4 cup chocolate fudge topping, divided |
6 ounces keebler ready graham cracker pie crust |
8 ounces cool whip whipped topping, thawed |
1 1/4 cups cold milk |
1/2 cup creamy peanut butter |
8 serving size jello vanilla flavor instant pudding (2 - 4 serving size package) |
Directions:
1. Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick). Immediately stir in remaining whipped topping. Spoon over layers in pie crust.
2. Refrigerate 3 hours or until set. To serve, drizzle with remaining fudge topping.
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