Peanut Butter Pie

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

I have not tried this recipe. I got it from Columbia's second Century Cookbook. It was submitted by Cindy Ward.

Ingredients:

1/3 cup peanut butter

8 ounces cool whip

1/2 cup milk

4 ounces cream cheese

1 cup powdered sugar

Directions:

1. Combine cream cheese an peanut butter.
2. Add milk and sugar and mix thoroughly.
3. Fold in cool whip.
4. Pour into graham cracker crust and freeze.

By RecipeOfHealth.com