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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Peanut Butter Pie Ingredients:
1 (5 ounce) package instant vanilla pudding |
2 cups whole milk, cold |
1/2 cup whipped cream |
1 1/4 cups creamy peanut butter |
1 pie shell, prebaked |
1 (8 ounce) container cool whip |
Directions:
1. Whisk together pudding mix and cold milk in bowl until creamy.
2. Add 1/2 cup whipped whipping cream and peanut butter.
3. Whisk until completely blended.
4. Pour into baked pie shell, cover with generous layer of Cool Whip.
5. Put in freezer for 1 hour until set.
6. Remove from freezer.
7. Cover, chill 2 hours, serve.
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