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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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If you love peanut butter, you'll love this recipe. My mother made this pie in the hot summer time. Ingredients:
3 ounces cream cheese |
1/3 cup milk |
1/2-3/4 cup peanut butter |
1 teaspoon vanilla |
2/3 cup powdered sugar |
1 large cool whip |
Directions:
1. Mix all ingredients in a bowl. 2. Pour into graham cracker crust. 3. Freeze. 4. Thaw a short while before serving. 5. ENJOY! |
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