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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
15 oreo cookies, crushed |
1/4 cup melted butter |
1 1/4 cups creamy peanut butter |
1 (8 ounce) package cream cheese, at room temperature |
1 cup sugar |
2 tablespoons unsalted butter |
1 1/4 cups chilled whipping cream |
1 tablespoon vanilla essence |
Directions:
1. Mix oreo cookies and butter together.
2. Press into sides and bottom of a pie pan.
3. Bake at 350 deg F for 10 minutes.
4. Cool.
5. Beat peanut butter, cream cheese, sugar and melted butter in a bowl nicely.
6. In another bowl, beat cream with the remaining sugar and vanilla essence in a medium bowl till soft peaks form.
7. Stir 1/4 of the cream into the peanut-butter mixture.
8. Fold in the remaining cream to get a thick mixture.
9. Spoon into the prepared crust.
10. Refrigerate till firm.
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