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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Yum! Ingredients:
4 ounces cream cheese, softened |
1 cup powdered sugar |
1 (8 ounce) container cool whip |
1/3 cup peanut butter |
1/2 cup milk |
1 (9 inch) chocolate cookie pie crust or 1 (9 inch) vanilla cookie pie crusts |
Directions:
1. Beat cream cheese until light and fluffy.
2. Add peanut butter, milk and sugar gradually.
3. Fold in Cool Whip.
4. Pour into pie shell.
5. Freeze for at least 1 hour before serving.
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