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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is the best peanut butter pie I have ever eaten. It is fast too! And its no bake! Ingredients:
8 ounces cream cheese |
8 ounces whipped topping (ex. cool whip) |
1 cup sugar |
1/4 cup creamy peanut butter |
1 8inch graham cracker crust |
Directions:
1. Mix cream cheese to soften, add half the whipped topping until mixed well then add the other half, add sugar mix until well blended, then add peanut butter a little at a time until well blended.
2. You can add more peanut butter or less, depending on how much you like peanut butter.
3. After all is blended well spoon into shell.
4. Put in fridge for at least an hour before serving.
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