Peanut Butter Picnic Cake |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is an easy cake to make. I make it in a 9x13 pan, but it can also be made in two 8 or 9 layer pans with sliced bananas between layers or strawberry jam. The recipe was cut out of a newspaper. Ingredients:
1/2 cup butter |
1 1/3 cups sugar |
1/4 cup smooth peanut butter |
1 teaspoon vanilla |
2 eggs |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1/4 cup butter |
1/4 cup peanut butter |
1 teaspoon vanilla |
2 1/2 cups icing sugar |
3 -4 tablespoons milk |
Directions:
1. Cream butter and sugar.
2. Add eggs, peanut butter, and vanilla.
3. Beat well.
4. Add dry ingredients alternately with milk, mixing well after each addition.
5. Pour into greased and floured 9x13 pan.
6. Bake 350°F for 35-40 minute.
7. Cool and ice.
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