Peanut Butter Peanut Brittle |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter. Ingredients:
2 cups sugar |
1/4 cup water |
1 1/2 cups light corn syrup |
2 cups raw peanuts |
2 1/2 cups creamy peanut butter |
1/2 teaspoon vanilla |
1 1/2 teaspoons baking soda |
Directions:
1. Mix sugar, water and syrup in a heavy pot.
2. Bring to a boil and heat to 240°F on a candy thermometer.
3. Add peanuts.
4. Heat to 300°F.
5. Remove from heat and stir in peanut butter and vanilla.
6. Stir in baking soda.
7. Spread quickly onto a lightly buttered pan.
8. Cool and break into pieces.
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