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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Pancakes are one of my husband's specialties, says Dorothy Pritchett of Wills Point, Texas. So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter. Ingredients:
1 cup pancake mix |
2 tablespoons sugar |
1 egg |
1/3 cup peanut butter |
1 can (5 ounces) evaporated milk |
1/3 cup water |
honey butter: |
1/4 cup butter, softened |
2 tablespoons honey |
Directions:
1. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
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