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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These pancakes are off the hook. I add extra flour just to make them thicker. Ingredients:
1 1/2 cups flour |
6 tablespoons sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 1/4 cups milk |
1/4 cup peanut butter |
1 tablespoon olive oil |
1/2 teaspoon vanilla extract |
2 eggs, beaten |
Directions:
1. Combine flour, sugar, baking powder and salt in a large bowl.
2. Combine milk and remaining ingredients.
3. Add to flour mixture.
4. Stir until smooth.
5. Pour 1/4 cup batter onto griddle for each pancake.
6. Cook until tops are covered with bubbles and edges are cooked.
7. Flip pancake and cook other side.
8. Serve warm.
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