Peanut Butter Oatmeal Cream Filled Cookies |
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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 24 |
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My Friend gave me this recipe. I have made these cookies several times. They are tasty! They are extra plump with the creamy peanut butter filling between two peanut butter cookies!! I love the oatmeal too! Ingredients:
cookies |
1 1/2 cups flour |
1/2 tsp baking soda |
1/2 tsp. ground cinnamon |
1 cup quick oats |
1 cup light brown sugar, firmly packed |
1/2 cup butter, softened |
1 large egg |
1 tsp pure vanilla |
filling |
3/4 cup smooth peanut butter |
1/4 cup salted butter, softened |
2 tbsp half and half |
1 1/2 cups confectioners sugar |
Directions:
1. Preheat oven to 325*
2. In bowl combine flour , soda, cinnamon and oats. Mix well and set aside.
3. Cream sugar and butter in a large bowl.
4. Add egg and vanilla, beat until creamy.
5. Add the flour/oat mixture,.blend until combined.
6. Seperate dough into two balls, flatten them into disks, and wrap tightly in plastic.
7. Chill for 1 hour.
8. On floured surface roll out one disk to about 1/4 inch thickness.
9. Cut cookies with a 2 inch-fluted round cookie cutter.
10. Repeat with second disk.
11. Bake on cookie sheets for 13-15 min.
12. Transfer cookies to cool.
13. When cookies are cool, spread peanut butter filling on the bottom sid of a cookie. Top with another cookie to make a sandwich.
14. Repeat with all cookies and filling!
15. You could also be creative and add chocolate chips to the filling or cookies. A little baking cocoa would be nice in the peanut butter filling too!
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